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Baked Cheese Olives

Here we go again with my love of jalapenos and cheese, but this one has the added wonderful flavor of green olives. :) Make a double batch and freeze to bake at a later time for a quick snack.



  • 1 cup shredded Cheddar cheese
  • 2 Tbsp. butter, softened
  • 1/2 cup all-purpose flour
  • 24 Stuffed green olives of any sort (I love jalapeno stuffed ones.)


Preheat oven to 400 degrees F. In a small mixing bowl, combine cheese and butter. Stir in flour. Blend well. Wrap a tablespoon of dough around each green olive. Arrange the wrapped olives on a cookie sheet.

Bake for 15 minutes, or until golden brown.

By Deeli from Richland, WA


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October 5, 20090 found this helpful

Sounds wonderful. Thanks.

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