This is my all time favorite! I could eat spaghetti 7 days a week and not get tired of it! This particular recipe is a bit time consuming, but it is SO worth it!
Heat butter in a heavy skillet. add garlic, onion and fry until light yellow. Add parsley, celery, green pepper and bay leaf. Cook until tender (about 15 minutes). Add tomato paste, juice and 1 cup hot water. Add cloves, mace and sugar. Simmer for 2 hours, stirring often. Remove cloves and bay leaf. Season ground beef and form into tiny balls. Add to the sauce and cook 1/2 hour. Serve over cooked spaghetti.
By Robin from Washington, IA
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