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Combine all ingredients and put in a quart container, shake down if necessary. Store in a cool, dry place up to 6 months.
Decorate and attach the following written on a gift card:
In a medium bowl, combine 3/4 cup milk, 1 egg, 2 tablespoons of oil with a wire whisk. Add 1-1/3 cups pancake mix and stir just until moist, and still a bit lumpy . Cook on lightly greased griddle or in a waffle iron. Makes about a dozen medium pancakes.
Shared By IMAQT1962 from ILLINOIS
From: http://www.heart4home.net/
Thanks to Leslie for permission to print!
By chris (Guest Post)
03/30/2008
This recipe is incredibly wonderful! if you substitute spenda it also makes great sugar free pancakes (my husband is a diabetic). I made about 30 jars for family and coworkers. My husbands coworkers loved the mixes so much that I received multiple offers to make more mixes for cash payment! now, I make up a huge batch when I make pancakes for Sunday breakfast and split the mix up, so that we keep some mix for a quick breakfast & half for my husbands co-workers. I have this special recipe permanently filed and am forever thankful to whoever posted it.
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