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By
04/10/2007
Also, after you let the ground meat's grease drip out, then rinse with warm to hot water to rinse off what other fat might be on it. I do this with both ground beef & ground turkey. You can then toss out the broth (fat & water) or pour over your dog's food (to make it's coat shiny.)
By
04/08/2006
My friend said her turkey was always pretty much greaseless, too. We decided it must have to do with the brand.
She said she buys the low fat version.
I purchased an expensive per pound package price tag, but the store did not offer low fat pre-packaged options.
By (Guest Post)
04/07/2006
I'VE NEVER HAD THE PROBLEM WITH GREASE WITH MY GROUND TURKEY, ACTUALLY QUITE THE OPPOSITE. IT'S ALWAYS TO DRY AND I HAVE TO ADD A LITTLE OIL TO IT TO KEEP IT FROM STICKING TO THE PAN
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