Spicy Potato Wedges


  • 1 lb. potatoes, cut into wedges (leave skin on)
  • 1 Tbsp. olive oil
  • 1/2 tsp. chicken stock powder
  • 1/4 tsp. black pepper
  • Ad
  • 1/4 Tbsp. chili powder (or to taste)
  • 1/4 Tbsp. paprika


Preheat the oven to 425 degrees F. Lightly spray foil-lined tray with cooking spray. Place the potato wedges into a large bowl and cover with water. Let the potatoes stand for 10 minutes in the water. Drain the potatoes and pat dry. Place the potatoes into another bowl and add the olive oil, stock powder, pepper, chili powder and paprika. Mix together until the potatoes are coated. Arrange the wedges on a greased tray in a single layer. Bake for 20 minutes and then turn the wedges and cook for an additional 20 minutes or until golden brown. Serve immediately.

By Robin from Washington, IA


December 8, 20080 found this helpful

those sound yummy, i love potatoe wedges, ill give them a try:)

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Baked Potato Wedges
Baked Potato Wedges Recipes
< Previous
Food and Recipes Recipes PotatoesDecember 8, 2008
Sweet Potato Chips
Sweet Potato Chip Recipes
Woman Holding Her Mouth With Chili Pepper
Stopping the Burn from Spicy Food
A bowl of potato chips.
Recipes Using Potato Chips
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 26, 2016 at 9:02:10 AM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!