Dried vegetables are a convenient, quick addition to many entrees. This guide is about drying celery leaves.
Here are questions related to Drying Celery Leaves.
How do I dry them?
By Sherie from New Braunfels, TX
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When celery is real cheap, I buy several bunches to use when the price goes too high or I need some and don't have any fresh.
After washing the celery and letting it dry, I remove all the leaves. I put them, whole, on baking sheets lined with paper towels. I warm the oven on the lowest setting for about 8 minutes, then turn it off and put the baking sheets in. The oven isn't warm enough to harm the paper towels, but will help dry the leaves out. I rewarm the oven and stir the leaves around every few hours until the leaves are completely dry and brittle. I crumble them up and put them in jars.
They come in real handy when I want celery flavor without celery pieces in things like gravy, sauces and dips, and for making my own salt-free herb blends.
I slice the celery stalks up, blanch them 3 minutes, and let them drain. When they are dry, I freeze them in 1 cup portions in freezer bags.
By Copasetic 1 from North Royalton, OH
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Instead of throwing away your leafy celery tops, make your own dry celery flakes to use for flavoring in cooking anything from soups to stuffing to omelets by drying and storing them. All you have to do is place on a baking sheet in your oven at 200 degrees F for a half hour to 45 minutes.
They also freeze very well. ;-)
By Deeli from Richland, WA