Dry Your Own Celery Leaves

Bronze Post Medal for All Time! 216 Posts

When celery is real cheap, I buy several bunches to use when the price goes too high or I need some and don't have any fresh.

After washing the celery and letting it dry, I remove all the leaves. I put them, whole, on baking sheets lined with paper towels. I warm the oven on the lowest setting for about 8 minutes, then turn it off and put the baking sheets in. The oven isn't warm enough to harm the paper towels, but will help dry the leaves out. I rewarm the oven and stir the leaves around every few hours until the leaves are completely dry and brittle. I crumble them up and put them in jars.


They come in real handy when I want celery flavor without celery pieces in things like gravy, sauces and dips, and for making my own salt-free herb blends.

I slice the celery stalks up, blanch them 3 minutes, and let them drain. When they are dry, I freeze them in 1 cup portions in freezer bags.

By Free2B from North Royalton, OH

Dry Your Own Celery Leaves

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!


Bronze Post Medal for All Time! 146 Posts
February 15, 20110 found this helpful

I've often dried the celery leaves when there are lots of them on a bunch, but have never tried freezing celery at all other than in soups or stews.


We rarely see much inflation in the price of celery here in Florida as it grows so well here up around Sanford, and it's also very easy to grow in pots. But in areas where you have long hard winters, I can certainly see the advantage of buying and preserving one way or another in preparation for the seasonal higher prices.

I've found that the celery leaves I dry here at home are very aromatic and have much more flavor than any I've ever purchased dried, so a little goes a long way. Good cornbread dressing or stuffing just can't be made without celery, fresh or dried.

Thanks for the freezing tips Copasetic 1. I may try that one day myself and will gladly pass the information along.

Thumbs Up.



Bronze Post Medal for All Time! 172 Posts
February 15, 20110 found this helpful

I had never thought about drying them myself. Thanks for that tip.


Silver Feedback Medal for All Time! 450 Feedbacks
September 9, 20120 found this helpful

You do not have to blanch the celery before you freeze it. I have frozen celery for years and never blanched it.

September 9, 20120 found this helpful

Can't believe I never thought of this! Great idea! Sometimes I will use celery seeds instead of celery but some people are turned off by something that looks like "little bugs"..LOL..I will definitely try this now.




Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Page
Photos FoodFebruary 13, 2011
Valentine's Ideas!
Birthday Ideas!
St. Patrick's Ideas!
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-02-12 11:22:40 in 3 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.