When grilling, like "Hawaiian Chicken Kabobs", I thread each item on separate skewers, chicken on one skewer, onions on one skewer, mushrooms on one, etc. Chicken takes longer than onions to cook. You want the chicken cooked before the onion, mushrooms, green pepper, etc. You get the idea.
Source: Just thought about the cooking times for each item.
By redskin from Brockville, Ontario, Canada
Good tip to share :-) I also put meats on a skewer by themselves but I alternate assorted veggies on a single skewer instead of just one type of veggie on a single skewer because they're more colorful that way and the veggies all cook in the same amount of time anyway ;-)
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