Shish Kabob Tips

When grilling, like "Hawaiian Chicken Kabobs", I thread each item on separate skewers, chicken on one skewer, onions on one skewer, mushrooms on one, etc. Chicken takes longer than onions to cook. You want the chicken cooked before the onion, mushrooms, green pepper, etc. You get the idea.

Ad

Source: Just thought about the cooking times for each item.

By redskin from Brockville, Ontario, Canada

Comments

Anonymous Flag
August 26, 20090 found this helpful

Good tip to share :-) I also put meats on a skewer by themselves but I alternate assorted veggies on a single skewer instead of just one type of veggie on a single skewer because they're more colorful that way and the veggies all cook in the same amount of time anyway ;-)

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Shish Kabobs
Shish Kabob Tips and Recipes
Categories
Food and Recipes Food Tips MeatAugust 24, 2009
Guides
Shrimp Kabobs
Seafood Kabob (Skewer) Recipes
Grilled Scallop Kabob
Scallop Kabob Recipes
Chicken Kabobs
Chicken Kabob (Skewer) Recipes
More
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 28, 2016 at 5:27:23 AM on 10.0.1.190 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!