When you make your "world famous meatloaf" try baking it in a muffin pan. Everyone gets their own "personal" size meat loaf, and it knocks off more than half of the cooking time! And as a bonus, leftovers (if there are any!) can be frozen individually.
By goatdreams from Colorado Springs, CO
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Mix up your favorite meat loaf recipe. Instead of baking as a loaf, fill muffin cups 3/4 with the mixture and bake at 350 degrees for about 15 minutes.
Yes, by cooking them this way, you can freeze them in ziplocs and take out ever how many you need to heat up for your last meal, not having to re-heat up the whole thing like you would have if it was in loaf form. (05/20/2005)