Make Mini Meatloaf in Muffin Tins
When you make your "world famous meatloaf" try baking it in a muffin pan. Everyone gets their own "personal" size meat loaf, and it knocks off more than half of the cooking time! And as a bonus, leftovers (if there are any!) can be frozen individually.
By goatdreams from Colorado Springs, CO
Feedback
Read feedback for this post below.
By
12/14/2010
These are delicious when "frosted" with mashed potatoes.
Related
Archived Discussions
Below you can read previous posts and comments about this topic. The discussions on this page has been archived 1 time. Select a discussion and read the feedback here.
(Archived Dec 13, 2010)Make Mini Meatloaf in Muffin Tins
Tip: Make Mini Meatloaf in Muffin Tins
Mix up your favorite meat loaf recipe. Instead of baking as a loaf, fill muffin cups 3/4 with the mixture and bake at 350 degrees for about 15 minutes.
By Mary
Feedback:
RE: Make Mini Meatloaf in Muffin Tins
Yes, by cooking them this way, you can freeze them in ziplocs and take out ever how many you need to heat up for your last meal, not having to re-heat up the whole thing like you would have if it was in loaf form. (05/20/2005)
By badwater
Post Feedback
Your thoughts are welcomed and appreciated.
Enter your feedback here!
Like ThriftyFun on Facebook
Like ThriftyFun on Facebook
