Quick Chocolate Cake
No eggs, no cholesterol!
- 1 cup sugar
- 1 1/2 cup flour
- 1/3 cup cocoa powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 tsp. vanilla
- 1/2 cup corn oil
- 1 cup cold water
- 2 tablespoons vinegar
- powdered sugar for the topping
Preheat oven to 375 degrees F. Combine all ingredients except the vinegar in an 8x8 inch square baking dish or a 9 inch round cake pan. Stir with a wire whisk until completely blended. Add the vinegar and quickly stir to thoroughly combine. Place into the hot oven immediately and bake for 25 to 30 minutes, until the center is slightly puffed and the sides begin to pull away from the pan. Cool on baking rack. Sprinkle with powdered sugar. Serve.
By Marie E. Cecchini from West Dundee, IL
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