Place Nilla wafers in bottom of small serving bowls, spoon the raspberry syrup from container over the wafers, top with raspberries, wait one minute so the syrup seeps in to the wafers and serve :-)
Source: My Auntie Melbina shared this with me thirty four years ago and I love it still :-) Needless to say I usually have frozen raspberries and Nilla wafers on hand for a quick snack ;-)
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