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Barbecue Beef and Bean Casserole


  • 1 lb. lean ground beef
  • 1 medium onion, chopped
  • 4 slices bacon, chopped
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup ketchup
  • Ad
  • 1 Tbsp. prepared mustard
  • 1 Tbsp. vinegar
  • 1 can baked beans, drained (8 oz.)
  • 1 can yellow wax beans, drained (14 oz.)
  • 1 can green beans, drained (8 oz.)
  • 1 cup crushed corn chips
  • 1 cup shredded American cheese


Heat oven to 375 degrees F. Combine ground beef, onion and bacon in 10 inch skillet. Cook over medium heat, stirring occasionally, until ground beef is browned. Drain off fat. Stir together ground beef mixture and all remaining ingredients except corn chips and cheese in ungreased 3 qt. casserole. Bake for 50-60 minutes or until heated through and bubbly around edge. Sprinkle with crushed corn chips and cheese. Continue baking for 3-5 minutes or until cheese is melted.

By Robin from Washington, IA


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