Recipes > CasserolesOctober 16, 2007

Barbecue Beef and Bean Casserole

Ingredients

  • 1 lb. lean ground beef
  • 1 medium onion, chopped
  • 4 slices bacon, chopped
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup ketchup
  • 1 Tbsp. prepared mustard
  • 1 Tbsp. vinegar
  • 1 can baked beans, drained (8 oz.)
  • 1 can yellow wax beans, drained (14 oz.)
  • 1 can green beans, drained (8 oz.)
  • 1 cup crushed corn chips
  • 1 cup shredded American cheese

Directions

Heat oven to 375 degrees F. Combine ground beef, onion and bacon in 10 inch skillet. Cook over medium heat, stirring occasionally, until ground beef is browned. Drain off fat. Stir together ground beef mixture and all remaining ingredients except corn chips and cheese in ungreased 3 qt. casserole. Bake for 50-60 minutes or until heated through and bubbly around edge. Sprinkle with crushed corn chips and cheese. Continue baking for 3-5 minutes or until cheese is melted.

By Robin from Washington, IA

Feedback

No feedback yet. Click here to post feedback.

Related

Post Feedback

Your thoughts are welcomed and appreciated. Be the first to post feedback!

Feedback:

Image Upload:

Add an image to your post! Click the "Browse" button above and select an image from your hard drive. Please only select gifs or jpegs. If you have any problems, please contact us.

  

facebook like arrowLike ThriftyFun on Facebook

Browse Topics

Over 80,000 tips, recipes, questions & crafts.

Ask a Question

Submit a question to the TF community.

Subscribe to ThriftyFun Newsletters!

Email: