November 20, 2006

Cappuccini Chocolate Pie

Ingredients

1 cup chocolate chips
1/3 cup whipping cream
1 Tbsp. corn syrup
1 tsp. vanilla
pinch salt
9 inch baked pie shell or graham cracker crust
1 cup pecans, chopped
4 oz. cream cheese, softened
1 1/2 cups milk
2 Tbsp. brewed coffee
1 lg. box instant vanilla pudding
2 Tbsp. instant coffee granules
8 oz. whipped topping

Directions

In a saucepan melt chocolate chips, cream, syrup, vanilla, and salt over low heat. Stir until smooth. Spoon into crust and sprinkle with pecans. Beat cream cheese until smooth; gradually add milk and brewed coffee. Mix well. Add pudding and instant coffee. Beat well. Fold in 1 1/2 cups topping and spoon over pecans in the crust. Spread remaining topping over all. Garnish with chocolate curls if desired. Yummy!

By Robin from Washington, IA

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