To Top

Chunky Chicken Noodle Soup

  • 1 Tbsp. canola oil
  • 1 onion, chopped, about 1 cup
  • 1 clove garlic, minced
  • 2 ribs, celery, thinly sliced, about 3/4 cup
  • Ad
  • 5 cans lower sodium chicken broth
  • 1 rotisserie chicken, skin and rib bones discarded
  • 4 oz. broad egg noodles
  • 3 carrots, cut in 1 inch pieces
  • 2 parsnips, cut into 1 inch pieces
  • 1 Tbsp. chopped fresh dill
  • 1/2 tsp. salt
  • 1/4 tsp. pepper


In pot, heat oil over medium heat. Add onion, celery, and garlic; cook, stirring occasionally, until softened, 3-5 minutes. Add broth; bring to a boil. Add chicken; reduce heat to low.

Simmer, stirring occasionally, until chicken is very tender and falling off the bone, 30 minutes. With slotted spoon, remove bones; discard.

Meanwhile, in another pot, cook noodles according to package directions until almost tender; drain.

To soup, add carrots, parsnips, dill, salt and pepper.

Simmer until veggies are tender, 20 minutes. Stir in noodles. Cook until heated through, 2 minutes.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In These Guides
A bowl of hearty chicken noodle soup.
Homemade Chicken Noodle Soup Recipes
Vegetable Noodle Soup
Noodle Soup Recipes
Food and Recipes Recipes SoupsFebruary 22, 2006
Chicken Noodle Casserole
Chicken Noodle Casserole Recipes
bowl of soup
Tomato Bisque Recipes
Crock Pot Chicken Noodle Soup
Slow Cooker Chicken Noodle Soup Recipe
Cute Little Girl in Chicken Costume
Making a Chicken Costume
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 20, 2017 at 12:40:41 AM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!