Snappy Cheese Bake
- 2 cans green chili peppers (4oz. each)
- 1 lb. cheddar cheese, grated
- 6 eggs
- 1 1/2 cup biscuit mix
- 1 qt. milk
Butter shallow baking dish. Split and seed chili peppers, spread flat on bottom of dish and cover with cheese. Beat eggs, biscuit mix and milk, and pour over peppers. Bake at 350 degrees F degrees F for 1 hour.
By Robin from Washington, IA
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