Spanish Garlic Soup
- 12 cloves garlic, peeled and chipped
- 1 tsp. salt
- 1 tsp. pepper
- 5 cups water
- 2 Tbsp. oil
- 2 slices whole grain bread
- grated Parmesan cheese, to taste
Combine garlic, seasonings, water and oil and bring to a boil. Cover and simmer for 30 minutes. Crumble bread into the soup and return to a boil. Serve with grated cheese. 4 servings.
There is a note written on this recipe that says that this soup is good to serve when fighting a cold or flue because garlic is nature's antibiotic. Not sure if this is true or not, but I have heard there are many health benefits to eating garlic.
By Robin from Washington, IA
June 4, 20100 found this helpful
Silly question, does the bread thicken the soup?
June 5, 20100 found this helpful
I would add some nicely flavored hot sauce which
contains a nice amount of capsicum for more of a
boost to ward off a cold or flu. Good stuff.
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