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Spanish Garlic Soup


  • 12 cloves garlic, peeled and chipped
  • 1 tsp. salt
  • 1 tsp. pepper
  • 5 cups water
  • 2 Tbsp. oil
  • 2 slices whole grain bread
  • grated Parmesan cheese, to taste


Combine garlic, seasonings, water and oil and bring to a boil. Cover and simmer for 30 minutes. Crumble bread into the soup and return to a boil. Serve with grated cheese. 4 servings.

There is a note written on this recipe that says that this soup is good to serve when fighting a cold or flue because garlic is nature's antibiotic. Not sure if this is true or not, but I have heard there are many health benefits to eating garlic.


By Robin from Washington, IA

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June 4, 20100 found this helpful

Silly question, does the bread thicken the soup?

Reply Was this helpful? Yes
June 5, 20100 found this helpful

I would add some nicely flavored hot sauce which

contains a nice amount of capsicum for more of a

boost to ward off a cold or flu. Good stuff.

Thank you,


Reply Was this helpful? Yes

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