Applebee's Hot Spinach and Artichoke Dip

RE: Applebee's Hot Spinach and Artichoke Dip Post By Kimi (Guest Post) (10/07/2008) Here's a recipe that I combined.(and just eyeball it) artichokes fresh spinach salt and pepper (optional) ricotta cheese sour cream just a little minced garlic for taste shredded cheese(to go on top) Report Spam or Abuse Hot Spinach and Artichoke Dip Post By Tiffany (Guest Post) (01/23/2008) I'm just trying to find a recipe that doesn't have a strong mayonnaise taste to it, because I'm not a big fan of it. Maybe I can experiment and do sour cream, alfredo sauce, and cream cheese who knows maybe one day I'll find the one. Report Spam or Abuse RE: Applebee's Hot Spinach and Artichoke Dip Post By JYB (Guest Post) (12/05/2007) Revised Revised Revised As I stated earlier, I am going by memory. 2 packages thawed and drained spinach Saute 2Tbs of flour, butter and onions Stir in 4 oz package of cream cheese A dash or 2 of cayenne pepper Add 1/2 can of chicken broth, let simmer Add spinach and 1 16oz package of shredded Parmesan cheese. Bake for 20-30 min. Serve with nacho chips I don't put the Artichoke in mine, but I believe you can just add it. I also add much more cheese. There is a cheese and I can't think of the name right now, but it has sun dried tomatoes in it. I believe its made by Kraft. This is the closest I found to Applebees. ENJOY! Report Spam or Abuse RE: Applebee's Hot Spinach and Artichoke Dip Post By JYB (Guest Post) (12/05/2007) I had a recipes for Applebee's spinach Artichoke dip, but misplaced it. It was the closest I found to the same taste. I've misplaced the recipe, so I'm going by memory. I left off the Artichoke, but I believe you can just add that in. 2 packages of frozen spinach, drained and set aside Saute in a pan 2tablespoons of flour, onions and butter Stir in 1 16oz package of soften cream cheese. Add a dash or 2 of paparika Add 1/2 can of chicken broth, let simmer Add spinach Bake in the oven for 15-20 mins I hope this is what you are looking for JYB Report Spam or Abuse RE: Applebee's Hot Spinach and Artichoke Dip Post By Jenn (Guest Post) (11/20/2007) Well I've tried all the recipes and they just aren't like Applebee's. Applebee's spinach dip seems to be more thin than all of these. Any other ideas? Report Spam or Abuse RE: Applebee's Hot Spinach and Artichoke Dip Post By Jenn (Guest Post) (11/16/2007) Does anyone know if canned spinach would make a difference in the recipe? Report Spam or Abuse RE: Applebee's Hot Spinach and Artichoke Dip Post by Cyinda (767) | (05/24/2007) Profile | Contact -----> Instead of the prepared ALFREDO SAUCE: You can substitute cream, milk or yogurt with parmesan cheese added. Report Spam or Abuse RE: Applebee's Hot Spinach and Artichoke Dip Post By Kimberlee Turley (Guest Post) (05/24/2007) I've tried the top two recipes (the ones without mayonaise and sour cream) and they taste NOTHING like the real thing. And I've experimented around with the amount of each ingredient but it still doesn't compare. I'm excited to try the third recipe and see how that goes. Report Spam or Abuse RE: Applebee's Hot Spinach and Artichoke Dip Post By cyndi (Guest Post) (08/21/2006) 1 box frozen chopped spinach - (10 oz) thawed 1 can artichoke hearts - (14 oz) drained, and roughly chopped 1 cup shredded parmesan-Romano cheese blend 1/2 cup shredded mozzarella cheese 10 oz prepared Alfredo sauce 1 tsp minced garlic 4 oz softened cream cheese - (1/2 pkg) Report Spam or Abuse RE: Applebee's Hot Spinach and Artichoke Dip Post By April (Guest Post) (02/28/2006) 1 Box Frozen chopped spinach thawed (10oz) 1 can Artichoke hearts drained & roughly chopped (14oz) 1 cup shredded parmesan-romano cheese blend 1/2 cup shredded mozarella 10 oz prepared Alfredo Sauce 1 tsp minced garlic 4 oz. cream cheese softened Combine all ingredients in a bowl, spread mixture into a baking dish and cook for 30 minutes @ 350 degrees. Report Spam or Abuse RE: Applebee's Hot Spinach and Artichoke Dip Post by maziejean (9) | (02/01/2006) Contact Hope this is what your looking for! Applebee's Spinach and artichoke dip 1 cup mayonnaise 1 cup sour cream 1 cup grated parmesan cheese 2 Tablespoons garlic 1 15 oz can artichoke (Not the marinated ones......it makes it icky) 1 box frozen spinach thawed and drained of excess water Mozerella cheese, grated Cut up artichokes, combine everything except the mozerella, put it all in a baking dish (I use a 8x8); sprinkle shredded mozerella on top, and bake at 350 for a 1/2 hour. Voila! You have dip. Report Spam or Abuse