I first had this salad at a small party that a friend was giving and I couldn't stop eating it! Its so simple and so cool and refreshing, especially with the summer coming.
Boil the Cheese Tortellini ala dente'. (If they are done all the way they get mooshy when mixing) Rinse with cold water and let cool. In a large bowl, take dressing and put enough to cover the bowl. Add vegetables and cheese. Mix well. Add cooled Tortellini. Mix well. Put in refrigerator for 1 hour or more. Enjoy!
By Noreen - Dunmore, PA
Hi! I just copied and pasted this recipe. It really sounded good. I had just recently purchased a bag of tri-color cheese tortellini, so I went and checked to see the wt. of it. It was only 8.8 ozs. Wow, this salad must make alot if I need almost 56 more ozs. Maybe I can find it in a larger quantity bag. I can't wait to try it, though. Thanks for submitting!
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