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Italian Tortellini Soup

Category Soups
This family-friendly meal is easy to put together with frozen tortellini. This page contains recipes for Italian tortellini soup.
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September 28, 2010

Ingredients:

  • 1 small onion, finely chopped
  • 2 medium zucchini, halved, cut into 1-inch slices
  • 2 (14 1/2 oz.) cans ready-to-serve vegetable or chicken broth
  • 1 (28 oz.) can crushed or diced tomatoes, undrained
  • 1 (15.5-oz.) can great northern beans, drained and rinsed
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. dried basil leaves
  • 1 (8-oz.) pkg. uncooked dry cheese-filled tortellini

Directions:

In a 4 to 6-quart slow cooker, combine all ingredients except basil and tortellini; mix well. Cover; cook on low setting for 6 to 8 hours.

About 20 minutes before serving, stir basil and tortellini into stew. Increase heat setting to high; cover and cook an additional 20 minutes or until tortellini are tender.

Source: Progresso

By LRP from LWL, MA

Comment Was this helpful? Yes

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September 29, 2010

Does anyone have a recipe for Italian Chicken Tortellini soup? I heard your are supposed to use escarole? Has anyone ever tried that?

By Marlene from Billerica, MA

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Answers:

Italian Tortellini Soup Recipe

Go to www.recipezaar.com there are 12 recipes to choose from. Put Italian Tortellini Soup, in the search line. (04/03/2009)

By LEONA LABINE

Italian Tortellini Soup Recipe

I have tried copying several chicken soup recipes from those I have eaten at restaurants such as Olive Garden. You just have to do a search on the recipe name. As for the escarole, I often put escarole or raw spinach leaves on top of my chicken soup. Just wash it, tear it into pieces and float it on top of the soup. Very delish and good for you, too. (04/09/2009)

By Marcie

Comment Was this helpful? Yes
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