By Noreen - Dunmore, PA
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Great spring/summer time salad.
In a large saucepan, cook tortellini with asparagus according to package directions for pasta; drain. Meanwhile, in a large bowl, combine Ranch dressing, lime juice and cheese.
Cook tortellini according to package directions. Meanwhile, in a large salad bowl, layer spinach, cabbage, tomatoes and onions. Drain tortellini and rinse in cold water; place over onions.
This is an all time very quick, healthy and versatile favourite in our family. Chop up any kind of vegetables you like, to bite size, I use tomatoes, cucumber, bell peppers (different colours).
The recipe I saw on my Facebook group had a southwestern salad with corn, black beans and cilantro. I did not have any of those ingredients. However, the idea of cooking tortellini in the instant pot really piqued my interest on this 97 degree day.
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