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Layered Tortellini-Spinach Salad

Ingredients

  • 1 package frozen cheese tortellini
  • 2 packages fresh baby spinach
  • 6 cups shredded red cabbage
  • 1 pint cherry tomatoes, quartered
  • 3 Tbsp. thinly sliced green onions
  • 1 package sliced bacon, cooked and crumbled
  • 1 bottle ranch salad dressing

Directions

Cook tortellini according to package directions. Meanwhile, in a large salad bowl, layer spinach, cabbage, tomatoes and onions. Drain tortellini and rinse in cold water; place over onions. Top with bacon. Drizzle with salad dressing; do not toss. Cover and refrigerate until serving.

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By Robin from Washington, IA

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