Tortellini Salad

This is an all time very quick, healthy and versatile favourite in our family.

Chop up any kind of vegetables you like, to bite size, I use tomatoes, cucumber, bell peppers (different colours). Our family loves Feta cheese added, cube it. Cook 1 package of fresh Tortellini in about 2 Litres of boiling water with a bit of salt for about two minutes (the dry kind works just as well, just needs longer to cook). Once the Tortellini are cooked, drain and put them in a bowl. Add veggies and cheese. Pour over it your favourite salad sauce and mix. The salad tastes great with the warm Tortellini, but if there's some left over, it's lovely to eat cold as well.


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I like the pasta, salad dressing mix, green pepper, and cheese in this recipe. Very tangy and good.


  • 1 (8 oz.) pkg. tortellini
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  • 3/4 cup vinegar
  • 1/2-3/4 cup oil
  • 1/2 cup sugar
  • 1 pkg. dry Zesty Italian salad dressing mix
  • 1/2 green pepper, chopped
  • 2 cups salami, cut in pieces
  • 1 cup Colby cheese, cut in cubes


Cook, rinse, and drain tortellini. Mix vinegar, oil, and sugar with dry dressing mix. Add onion, green pepper, salami, cheese, and tortellini. Cover tightly and refrigerate overnight.

Servings: 4
Prep Time: 20 Minutes
Cooking Time: 0 Minutes

By Robin from Washington, IA

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