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Heat olive oil in a large, heavy pot over medium high heat. Add chicken thighs sprinkled with the poultry seasoning and brown on both sides; about 3-5 minutes each side.
Add zucchini, tomatoes, garlic, brussel sprouts, oregano, salt, pepper, and garlic seasoning. Turn down to medium heat, cover and cook, stirring occasionally, until veggies soften and sweat. About 8 minutes.
Add enough chicken broth to cover the veggies and chicken halfway. Cover pot and simmer 10 minutes.
While that is simmering, cook tortellini according to directions and drain.
Check the chicken and veggie mixture, thicken with flour to make a creamy sauce. You can add more chicken broth at this time if you want more sauce, and thicken to the consistency your family prefers.
Gently stir in tortellini, turn heat to low, and heat another 5 minutes.
Enjoy with a tossed salad, or garlic bread!
By Shannon from Lakewood, OH
"It's Wednesday, Prince Spaghetti Day" - only in New England.
Enjoy this easy casserole for a tasty main dish.
Cook tortellini according to package directions. Meanwhile, in a large skillet, saute' the mushrooms, garlic powder, onion powder and pepper in 1/4 cup butter until mushrooms are tender. Remove and keep warm.
Heat oil in large skillet on medium-high heat. Add mushrooms; cook and stir 5 minutes. Stir in tomatoes and Seasoning Blend. Stirring frequently, bring to boil.
Cook tortellini according to package directions; drain. In large bowl, combine tortellini, broccoli, cauliflower, carrots, onion, garlic, dressing and pepper sauce.
Tortellini is a ring shaped pasta that can make a wonderful salad. This page contains tortellini salad recipes.
This page contains tortellini soup recipes. Stuffed tortellini is delicious when added to a soup base.