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Sausage Spinach and Cheese Tortellini


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serving bowl with tortellini and sauce"It's Wednesday, Prince Spaghetti Day" - only in New England.

This is a recipe for a quick and easy sauce to serve with spinach and cheese tortellini.

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Total Time: 30 minutes prep time; 30 minutes cooking time

Yield: 4-6 servings

Ingredients:

Steps:

  1. Using a blender, put in 1 can of stewed tomatoes, add 2 tablespoons of water by rinsing the can.
  2. Add to the blender, onions, peppers, garlic, seasonings, grated cheese, and wine.
  3. Now pour your ready made sauce into a 3 quart saucepan, bring to a boil, stirring well, then turn down to a simmer.
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  5. Another small pot start cooking your sausages with casing removed and stirring and breaking up into medium chunks until cooked through.
  6. Add to sauce.
  7. While this is simmering, bring a medium pot of water to a boil, with a dash of olive oil and a pinch of salt.
  8. Pour in your Tortellini and cook as directed.
  9. cooked tortellini
     
  10. Drain, and set aside in covered pot. If it gets sticky, add a drop of olive oil.
  11. Just before serving mix the tortellini with the sauce and serve hot with a garlic bread or salad.
  12. mixing sauce and tortellini
     

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