To Top

Best I Ever Had Spaghetti Sauce

The seasonings give it the best flavor!


  • 2 lb. ground meat (turkey, beef or Italian sausage)
  • 2 large onions, chopped
  • Ad

  • 4 cloves garlic, crushed
  • 1 cup celery, chopped
  • 1 cup green pepper, chopped
  • 1 lb. fresh mushrooms, sliced
  • 1 large carrot, grated
  • 2 large cans tomato puree
  • 2 large cans tomatoes
  • 1 small can tomato paste
  • 1 bottle burgundy wine (dry), approx. 2 cups
  • 2 Tbsp. dried basil
  • 1 tsp. allspice
  • black pepper to taste
  • 1/2 cup sugar
  • 2 bay leaves


Brown meat and garlic; drain well. Saute vegetables, except carrot, in olive oil. Combine everything and simmer about 3-4 hours, stirring frequently. Chill overnight to set the flavors and serve the next day. This recipe makes enough sauce for 4 to 6 meals. Freeze in heavy duty zipper bags.

Servings: 20-30
Time:30 Minutes Preparation Time
3-4 Hours Cooking Time

Source: I received the recipe from a friend.

By Anne L. from Green Bay, WI

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Homemade spaghetti sauce.
Spaghetti Sauce Recipes
Food and Recipes Recipes International Italian SaucesJuly 24, 2009
Close up image of red pasta sauce cooking in pan
Fixing Burnt Flavor in Spaghetti Sauce
plate of spaghetti and meat sauce
Mazette Sauce Recipes
White pasta bowl with spaghetti pasta, marinara sauce and a sprig of basil
Basic Spaghetti Sauce Recipes
Stainless Steel Pan
How to Remove Burnt Spaghetti Sauce from a Stainless Steel Pan
Halloween Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/14 14:21:15 in 658 msecs. ⛅️️
Loading Something Awesome!