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Easy Deviled Eggs

To make easy deviled eggs, put the cooked egg yolk in a zip lock bag. Then mash until they are all broken up. Add the remainder of the ingredients, reseal, and keep mashing until it is thoroughly mixed. Cut the tip off of the baggy and squeeze the mixture into the eggs. Then throw away the baggy. Easy clean-up!

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By atinap from Drummondville, Quebec

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