I am not looking for just any old deviled egg recipe, I want to be able to make the best deviled eggs in the world. If you believe your recipe is the best, please post it here. Thanks.
These are delicious deviled eggs. After boiling and removing yolks, mix with the yolks, mustard,miracle whip, pickle relish, finely chopped dill pickles with a little juice, poultry seasoning, and a little sugar. Fill each egg half, sprinkle with paparika and slice green olives with pimentos and top each egg half with an olive slice. Very yummy and very pretty!
Deviled Egg's and these are really great as well as easy to make.I sent this recipe in quite a while ago.
Deviled Eggs
6 hard Boiled eggs cut in half scoop the yellow out into a bowl Add 1/2 tsp dry mustard 1/4 tsp pepper (give or take what you like) 3 TBSP of Miracle Whip, Hellmans,vinegar, or half and half.( I use Miracle Whip) mix together do not worry if lumpy.
Believe me it will taste great. If takeing someplace special double the recipe it does go fast!
Now you know I have to say that my spiced up recipe is simply the best in the world ;-) LOL !!! Have never, ever put these out to serve and not be gobbled down by all in no time flat ;-) Actually have to hide a few in the back of my fridge if I want leftovers :-)
Deeli's Deviled Eggs Makes 24
1 dozen jumbo eggs 8 tbls mayonnaise 1 tbls Dijon mustard 2/3 cup stuffed Manzanilla olives, chopped salt and pepper to taste dashes of Tabasco sauce to taste garnish of choice (caper, sprig of chive, sliver of bell pepper, sprinkle of fresh herbs, etc)
Pierce large end of eggs with a needle to release cooking pressure. Place in large pan and cover with cold water. Bring to boil, simmer 12 minutes. Pour off hot water and shake vigorously in pan to break shells. Immediately give eggs an ice bath and allow to rest. Shell eggs and slice in half lengthwise. Carefully remove yolks with a small condiment spoon. Place yolks in a bowl and mash. Add mayo, mustard and olives, stir well. Add the salt, pepper and Tabasco, stir. Pipe the yolk mixture into the egg whites. Garnish and serve.
My Receipe 1 stalk of celery, very finely chopped 1/2 small onion, very finely chopped mayonnaise mustard just a dot or 2 1/2 tsp. of sweet pickles (optional) mix together with egg yolks salt and pepper to taste I usually devil 2 to 3 dozen eggs
Hi, Everyone raves about my deviled eggs. I use just a litle mustard, mayonnaise to make it creamy, salt, pepper, and some paprika for the topping. I also use a baggie and clip the corner and squeeze the filling into the white. Sooo much easier.
Bacon and deviled eggs. Scoop out the yolks and mix with Miracle Whip, not mayo, and a little spicy brown mustard. Fry up some bacon till crisp and crumble. Add some bacon to the yolk mixture, fill egg halves and sprinkle some bacon on top. Everyone loves bacon!
My mother can't eat the yolks, so she saves those to put in the dogs supper, and fills the eggs with tuna or chicken salad, made with ingredients that are low fat, low sodium, lower cholesterol. They are actually pretty good, even the ones with tuna salad in them.
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Request: Deviled Eggs Tips and Recipes
Archived on 05/10/2009
Making Deviled Eggs More Yellow
When making deviled eggs and you want them to be more yellow, add a few drops of yellow food coloring when mixing the filling. It really makes them look more appealing.
By Leanne
You can add a dash of turmeric to the filling to make it more yellow and adds nutrition (turmeric is a wonderful anti-inflammatory). Also, add a bit of cheese to the mixture for a great rich taste. And you can sprinkle the tops with Parmesan cheese.
Salt Water For Easy Shell Removal
When boiling the eggs, place a little salt in the water and the shells will come off very easily.
By Sandy
Ice Water For Easy Peeling
When peeling the eggs, put them in ice cold water and the shells come off easier.
By C.L.
Press Yolks Through Mesh
If you push the yolks through a small mesh strainer before blending, it makes them fluffier. Also adding just a bit of sweet pickle relish is tasty.
By Ceil
Pickle Juice Instead Of Vinegar
Substitute pickle juice for vinegar in your deviled eggs. It has a tangy flavor, and the juice usually gets poured down the drain, anyway. Use it and save on vinegar.
By Zballoongirl
Filling Deviled Eggs
Plastic Bag: When filling deviled eggs with the filling, put the mixture in a plastic bag and cut one corner off and then squeeze some into each half of egg. It comes out smooth and even and they look more presentable.
By Leanne
Cake Decorator Bag: I put the yolk mixture in my cake decorator bag with a star tip and use this to fill the egg cavity, then sprinkle with paprika. Very pretty.
Melon Baller: When I make deviled eggs, I use the small end of a melon baller spoon. The small spoon on the end of the melon baller is perfect for putting the deviled egg filling in the egg shell.
By Betty Boop
Add Horseradish
I use horseradish in my deviled eggs to give them the zip! They get raves, never any leftovers!
By Kathy
Slicing Eggs
To slice the eggs: tie a long thread to the kitchen tap. Hold the peeled egg in your right hand and hold the thread taut in you left hand. Bring the egg up through the thread and you have a perfect cut every time.
By Annie
Deviled Eggs For Potlucks
If we're going to a family function, etc. and I'm responsible for the deviled eggs this is what I do: The day before, after I boil the eggs and cut them in half, I put the white halves into a gallon zip lock bag. Then I fix my yolk mixture and put it into a separate zip lock bag.
The next day when we arrive at our destination, I simply place the whites on paper plates, tear a tiny hole in the corner of the bag holding the yolk mixture, fill the eggs as if using a cake decorating bag and throw the bags into the trash. Wa lah, no muss, no fuss!
When the meal is over, simply throw away the paper plates. You won't even have to worry about keeping track of your dishes when going home.
I add a dash of Cholula hot sauce which gives it a great kick and not too spicy hot. I also use dry mustard and mix with water, it seems to have more flavor. I get requests for these all the time.
