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Really Good Carrot Cake Recipe |
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Help! Does anyone out there have a really great recipe for Carrot Cake? I would love to have it, if you'd be willing to share it.
Bert from Oregon
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RE: Really Good Carrot Cake Recipe
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Post By sheila (Guest Post)
(02/11/2005)
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hi, i made a tastey carrot cake but some of the shredded carrots turned green! it looks like zuchinni. how does this happen? and it tastes fine if you don;t think about it.
RE: Really Good Carrot Cake Recipe
This recipe was my boyfriend's Grandmothers recipe and it's really good!
CARROT CAKE 2 c. sugar 2 tsp. baking soda 1/3 c. buttermilk 3 c. flour 3 c. shredded carrots 4 eggs 1 1/2 c. cooking oil 1 1/2 tsp. lemon extract 1 1/2 tsp. cinnamon
ICING: 1 c. frozen orange juice 1 c. sugar
Cream sugar, eggs, and oil. Dissolve baking soda in buttermilk. Sift flour and cinnamon and add to creamed mixture. Add buttermilk, carrots, and lemon extract. Bake in a 9x13 greased pan in 350 degree oven for 1 hour. Pour icing over cake while warm. Let set for 2 hours before cutting.
RE: Really Good Carrot Cake Recipe
New Zealand Microwave Carrot Cake
1+1/2 cups plain flour 1+1/2 tspns. baking powder 1+1/2 tspns. baking soda 3/4 tspn salt 2 tspns cinnamon 1/2 cup white sugar 1 cup soft brown sugar 1/2 cup chopped walnuts
Mix the above ingredients together then add.....
1 cup cooking oil 3 eggs 1 cup grated carrot 225gm. tin crushed pineapple 1/2 cup sultanas
Pour mixture into a MICROWAVE ring cake tin and cook on ELEVATED stand on HIGH power (my microwave is 900watts) for 13 - 15 minutes. Stand the cake in its tin for 10 minutes BEFORE removing. Ice with a cream cheese icing (I think you people know icing as frosting?) of your choice.
Makes a really nice, moist carrot cake in under 1/2 an hour.
Hope you are able to convert my metric measurements into US measurements. ENJOY!
RE: Really Good Carrot Cake Recipe
Carrot Cake
1 cup cooking oil 2 cups sugar 3 eggs 1 tsp. vanilla Beat together and add the following: 2 1/4 cups flour 2 tsp. cinnamon 2 tsp. baking soda 1 tsp salt Stir in: 2 cups shredded carrots 1 cup flaked cocunut (sweetened or unsweetened, whatever you have) 1 8 oz. can crushed pineapple. (1/2 cup)
Pour into well greased 9 x 13 pan and bake at 350 F for 50 to 60 minutes.
Frosting:
1 3 oz cream cheese 1/4 cup melted margarine/butter 2 Tbsp. milk 1 tsp. vanilla 2 cups icing sugar
Enjoy!! I do not like nuts in my carrot cake but they could be put in this recipe if you wished.
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