Really Good Carrot Cake Recipe

RE: Really Good Carrot Cake Recipe Post By sheila (Guest Post) (02/11/2005) hi, i made a tastey carrot cake but some of the shredded carrots turned green! it looks like zuchinni. how does this happen? and it tastes fine if you don;t think about it. RE: Really Good Carrot Cake Recipe Post by tiffanyau (20) | (01/22/2005) Contact This recipe was my boyfriend's Grandmothers recipe and it's really good! CARROT CAKE 2 c. sugar 2 tsp. baking soda 1/3 c. buttermilk 3 c. flour 3 c. shredded carrots 4 eggs 1 1/2 c. cooking oil 1 1/2 tsp. lemon extract 1 1/2 tsp. cinnamon ICING: 1 c. frozen orange juice 1 c. sugar Cream sugar, eggs, and oil. Dissolve baking soda in buttermilk. Sift flour and cinnamon and add to creamed mixture. Add buttermilk, carrots, and lemon extract. Bake in a 9x13 greased pan in 350 degree oven for 1 hour. Pour icing over cake while warm. Let set for 2 hours before cutting. RE: Really Good Carrot Cake Recipe Post by Bridie (1) | (01/21/2005) Contact New Zealand Microwave Carrot Cake 1+1/2 cups plain flour 1+1/2 tspns. baking powder 1+1/2 tspns. baking soda 3/4 tspn salt 2 tspns cinnamon 1/2 cup white sugar 1 cup soft brown sugar 1/2 cup chopped walnuts Mix the above ingredients together then add..... 1 cup cooking oil 3 eggs 1 cup grated carrot 225gm. tin crushed pineapple 1/2 cup sultanas Pour mixture into a MICROWAVE ring cake tin and cook on ELEVATED stand on HIGH power (my microwave is 900watts) for 13 - 15 minutes. Stand the cake in its tin for 10 minutes BEFORE removing. Ice with a cream cheese icing (I think you people know icing as frosting?) of your choice. Makes a really nice, moist carrot cake in under 1/2 an hour. Hope you are able to convert my metric measurements into US measurements. ENJOY! RE: Really Good Carrot Cake Recipe Post by valleyrimgirl (466) | (01/21/2005) Contact Carrot Cake 1 cup cooking oil 2 cups sugar 3 eggs 1 tsp. vanilla Beat together and add the following: 2 1/4 cups flour 2 tsp. cinnamon 2 tsp. baking soda 1 tsp salt Stir in: 2 cups shredded carrots 1 cup flaked cocunut (sweetened or unsweetened, whatever you have) 1 8 oz. can crushed pineapple. (1/2 cup) Pour into well greased 9 x 13 pan and bake at 350 F for 50 to 60 minutes. Frosting: 1 3 oz cream cheese 1/4 cup melted margarine/butter 2 Tbsp. milk 1 tsp. vanilla 2 cups icing sugar Enjoy!! I do not like nuts in my carrot cake but they could be put in this recipe if you wished.