Plum Glazed Chicken


  • 3 lb. frying chicken parts
  • salt
  • 1/4 cup vegetable oil
  • 2 Tbsp. melted butter

Rinse and dry chicken. Salt to taste. Brown chicken in oil and butter combined. Arrange pieces in shallow pan. Spoon plum glaze over pieces. Bake at 375 degrees F for 45 minutes. Baste with glaze while baking.



  • 1 cup plum jam
  • 1 Tbsp. ketchup
  • 2 tsp. grated lime or lemon peel
  • 1 Tbsp. lime or lemon juice
  • 2 tsp. vinegar
  • 1 tsp. grated or ground ginger
  • 1/8 tsp. Tabasco sauce
  • 1/4 tsp. dry mustard
  • 1/4 tsp. ground cinnamon
  • 1/8 tsp. ground cloves

Slowly heat jam in saucepan until it melts. Add remaining ingredients. Pour over chicken parts.

By Robin from Washington, IA


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