Rinse and dry chicken. Salt to taste. Brown chicken in oil and butter combined. Arrange pieces in shallow pan. Spoon plum glaze over pieces. Bake at 375 degrees F for 45 minutes. Baste with glaze while baking.
Glaze
1 cup plum jam
1 Tbsp. ketchup
2 tsp. grated lime or lemon peel
1 Tbsp. lime or lemon juice
2 tsp. vinegar
1 tsp. grated or ground ginger
1/8 tsp. Tabasco sauce
1/4 tsp. dry mustard
1/4 tsp. ground cinnamon
1/8 tsp. ground cloves
Slowly heat jam in saucepan until it melts. Add remaining ingredients. Pour over chicken parts.
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