I tried these yesterday and they are great!
Whisk the butter, hot pepper sauce, and vinegar together in a bowl until smooth. Stir in the shredded chicken, and let stand 15 minutes.
Lay out several wonton wrappers, place 1/2 teaspoon chicken in the center of each wrapper and top with 1/2 teaspoon cream cheese. Brush the edges of the wonton wrappers with egg white, fold them over the filling in a triangle shape and press the edged together to seal. Continue until all of the wontons are filled.
Heat the oil in a saucepan over medium-high heat to 375 degrees. Cook the wontons 4 to 5 at a time in the hot oil and deep fry until golden brown, about 2 minutes. Flip as necessary for even browning.
Remove the wontons from the oil and drain on a cloth or paper towel.
Serve with Blue Cheese Dressing
Source: I checked out a few recipes for this one and ultimately chose one from Allrecipes :-)
By Deeli from Richland, WA
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