1 can of either stewed tomatoes or canned flavored diced tomatoes
1/2 cup diced peppers
1/2 cup diced onions
4 Tbsp. chili powder
2 tsp. garlic powder
3 cups beef broth
1/2 cup salsa
Directions
In large frying pan cook rice and vermicelli in oil till golden. Add all except broth and salsa. Continue to cook for 3 minutes. Now add broth. Simmer about 17 minutes. Once rice is cooked add salsa and heat for 1 min.
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