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Paradise Spanish Rice

Ingredients

  • 2 cups white rice
  • 1/8 lb vermicelli (cut up)
  • 3 Tbsp. cooking oil
  • 1 can of either stewed tomatoes or canned flavored diced tomatoes
  • 1/2 cup diced peppers
  • 1/2 cup diced onions
  • 4 Tbsp. chili powder
  • 2 tsp. garlic powder
  • 3 cups beef broth
  • 1/2 cup salsa

Directions

In large frying pan cook rice and vermicelli in oil till golden. Add all except broth and salsa. Continue to cook for 3 minutes. Now add broth. Simmer about 17 minutes. Once rice is cooked add salsa and heat for 1 min.

By LRP from LOWELL, MASS

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