Ingredients
- 3/4 cup sugar
- 2 Tbsp. flour
- 1/4 tsp. salt
- 1 cup sour cream
- 1 egg, slightly beaten
- 1/2 tsp. vanilla extract
- 2 cups sliced fresh peaches
- 1 pie shell-9-inch, unbaked
Topping:
- 1/3 cup sugar
- 1/3 cup flour
- 1/4 cup butter, softened
- 1 tsp. cinnamon
Directions
Combine 3/4 cup sugar, 2 tablespoons flour, and salt; beat in sour cream, beaten egg, and vanilla. Add sliced peaches. Pour mixture into pie shell. Bake at 400 degrees F for 12 minutes. Reduce heat to 350 degrees F, and bake 30 minutes longer. Remove from oven and then increase heat to 400 degrees F. Combine topping ingredients; sprinkle over pie. Bake at 400 degrees F degrees for 10 minutes.
By Connie from Cotter, Arkansas
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