Freezing garlic can be accomplished as cloves, a whole head, or minced, but it can lose some of it's texture and flavor during freezing. This is a guide about freezing garlic.
Can anyone tell me how to store garlic cloves? Can you freeze them whole or do you cut them up? Do you wrap them up in freezer paper or aluminum foil? I have about 15 whole cloves and I don't want them to go bad. Thank you for any help.
Debra from Nahunta, GA
If I have an abundance of garlic cloves I'll chop them up (this goes fast in a food processor) and place in a log shape on a piece of Saran Wrap then I roll it up and put in a freezer bag. Then I can just break off a piece of the log for the amount I need for a recipe and it's wonderfully fresh and so easy!
I'd suggest putting the cut (or whole) garlic cloves in something a bit more odor proof than a zipper bag before freezing. Maybe something like a pimento jar. Not too many folks appreciate vanilla-garlic ice cream :-)
When I want to store garlic, I peel the cloves and put them in a jar add some oil and put the lid on and keep them in refrigerator. Keeps for a very long time and you can also use the oil for stir fries or whatever.
Thanks for the great idea. It was just what I was looking for (about freezing garlic).
I love cooking with garlic, but do not like peeling it. So my answer is to buy it in the bag already peeled. I keep the bag in my freezer and when I need garlic, I remove a clove from the bag. Using a box grater or hand held grater (I use a microplane, it works great for garlic), I grate the garlic right into my pot or bowl. Remember though that the clove of garlic is small and will grate quickly even though it is frozen. Grated fingers are not pleasant.
By Virginiag from Porterville, CA