Ingredients
- 1 lb. ground beef
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp. chili powder
- 1 can evaporated milk
- 1 can green chilies
- 1 can chili (10oz.)
- 1 can cream of chicken soup
- 1/2 cup white cornmeal
- 1/2 cup milk
- 2 Tbsp. oil
- 3 eggs
- 1 lb. cheddar cheese, grated
Directions
Brown ground beef in skillet, stirring until crumbly. Pour off drippings. Add 1/2 teaspoon salt, pepper and chili powder. Simmer for 5-10 minutes. Add next 4 ingredients. Simmer for 20 minutes; set aside. Combine remaining ingredients except cheese in bowl, stirring well. Spoon 2 tablespoons batter into hot 6 inch skillet, tilting to coat bottom. Cook until slightly browned and turn. Cook other side for several seconds. Repeat until all batter is used, stirring batter frequently. Layer tortillas, meat mixture and cheese in 3 qt. casserole, ending with cheese. Bake, covered, at 350 degrees F for 20 minutes. Bake, uncovered, until cheese starts to brown.
Note: May be made ahead, refrigerated and baked, covered, for 45 minutes and uncovered until cheese browns.
By Robin from Washington, IA
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