Turkey-Rice Casserole

Ingredients

  • 1 cup long grain rice
  • 3 Tbsp. butter or margarine, melted
  • 1 can condensed onion soup
  • 1 1/3 cups water
  • 1/2 cup diced green pepper
  • Ad
  • 1/2 cup diced celery
  • 2 cups diced turkey
  • 1 can mushrooms, drained
  • 2 slices American cheese

Directions

Add the rice to the melted butter or margarine in a large skillet and brown over medium heat, stirring. Add soup and water, cover, and cook for about 10 minutes. Add green pepper and celery and continue cooking, covered, for about 15 minutes longer or until the rice is tender. Add turkey and mushrooms (we use the stems and pieces) and mix well. Pour into a greased casserole and bake at 350 degrees F for about 20 minutes. Top with cheese, return to the oven, and bake until the cheese is melted.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Thanksgiving leftovers on a plate.
Leftover Turkey Casserole Recipes
Categories
Food and Recipes Recipes CasserolesJanuary 18, 2007
Guides
A carved turkey breast.
Cooking a Turkey Breast in the Microwave
A cooked turkey breast.
Cooking a Turkey Breast in a Slow Cooker (Crockpot)
Carving a Turkey
Using Your Turkey Bones for Soup
Rice Casserole
Rice Casserole Recipes
More
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 30, 2016 at 2:21:36 AM on 10.0.1.122 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!