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Corned Beef and Rice Casserole

Ingredients

  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 2 soup cans water
  • 3 grated carrots
  • 1 small onion, diced
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  • 1 can corned beef, cubed
  • 1 cup rice
  • 1 bay leaf
  • Salt to taste

Directions

Combine all ingredients in a casserole. Bake, covered, for 30 minutes at 350 degrees F. Uncover and continue baking another 30-45 minutes or until rice is tender.

By Robin from Washington, IA

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