Recipes > Meats > HamMay 27, 2009

Glazed Ham on the Grill

Ingredients

2 fully cooked center cut ham slices (about 1 inch thick)
1 cup brown sugar
1/3 cup horseradish
1/4 cup lemon juice

Directions

Bring brown sugar, horseradish and lemon juice to a boil. Put ham on grill and baste with brown sugar mixture. Cook for about 10 minutes on each side. Baste both sides.

By Robin from Washington, IA

Previous: Recipes Using Leftover Ham

Next: Grilled Ham Steaks

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