Glazed Ham on the Grill
- 2 fully cooked center cut ham slices (about 1 inch thick)
- 1 cup brown sugar
- 1/3 cup horseradish
- 1/4 cup lemon juice
Bring brown sugar, horseradish and lemon juice to a boil. Put ham on grill and baste with brown sugar mixture. Cook for about 10 minutes on each side. Baste both sides.
By Robin from Washington, IA
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