Food Tips & Info > LeftoversDecember 28, 2007

Here are some strategies for leftovers:

1) For pasta leftovers, like spaghetti, beat with eggs and cheese for Shipwreck. It doesn't take much pasta to make a meal of this.

2) For a small amount of leftover meat, chop it fine and make Egg Foo Young. Heat 2 tablespoons of oil in a skillet. Beat 3 eggs until thick and lemon-colored. Heat oil in large skillet. Beat eggs until thick and lemon colored. Stir in 1 cup bean sprouts, 1/2 cup chopped, cooked meat, 2 tablespoons onion and 1 tablespoon soy sauce. Pour 1/4 cup mixture at a time into small skillet. With broad spatula, push cooked egg up over meat to form a patty. When patties are set, turn to brown other side. Serve hot with gravy or sauce.

3) Keep an ice cream bucket or plastic coffee can in the freezer and add leftover veggies. You can also add leftover meat. When the bucket is full, thaw it out and dump it in the Crockpot for a delicious soup.

4) Larger amounts of leftover meat can be ground up to make meat salad. Add mayonnaise, mustard, relish and hard-boiled eggs to taste.

Source: Egg Foo Young recipe is from Cooks.com. My mom made the Shipwreck for us growing up. All the rest are from my own experience.

By Camilla from Atchison, KS

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