Using Up Leftovers
Using up leftovers in new dishes:
- Use leftover white gravy in dishes that call for white sauce. Extra benefit, if your gravy is the seasoned type such as "black pepper gravy", your white sauce will already be seasoned.
- Use leftover cream corn in cornbread. This makes for a very moist delicious cornbread.
- Save all leftover vegetables such as corn, beans, etc. to use in a future soup or casserole. Small amount of leftover meats can also be saved and used in soup, also leftover rice, macaroni, pasta. Just freeze all until needed.
- Leftover breads can also be frozen and used many ways such as toppings, future dressing, etc.
Use your imagination and SAVE those leftovers
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