Broccoli and Toasted Almonds with Lemon Butter

Ingredients:

• 1 head broccoli florets, cut into bite sized pieces
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• 1/4 cup butter
• 1/2 medium fresh lemon, juiced (about 1 Tbsp.)
• 1/3 cup slivered almonds, toasted

Directions:

Boil broccoli until tender crisp, about 4 to 5 minutes, and drain.

Meanwhile, melt butter in a small saucepan on medium low, remove from heat and stir in lemon juice. Stir in almonds and pour over broccoli just before serving.

By Deeli from Richland, WA