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Easy Peach Cobbler

Ingredients:

  • 7 fresh peaches, peeled, pitted, and sliced
  • 5 slices white bread, crusts trimmed
  • 1 1/2 cups sugar
  • 2 Tbsp. all-purpose flour
  • 1 egg, lightly beaten
  • 1/2 cup butter, melted

Directions:

Preheat oven to 350 degrees F. Butter a 9x13 inch baking dish. Place peaches in prepared dish. Cut each slice of trimmed bread into five strips and lay them over the peaches in a single layer. In a medium bowl, combine sugar, flour, egg, and butter and mix until well-blended. Pour over bread and peaches. Bake for 35 to 45 minutes, until golden. Serve hot, just minutes out of the oven, with ice cream or heavy cream.

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Cobblers (and pandowdy, slumps, and grunts, too!) are meant to be eaten right away. If necessary, they can be made a few hours ahead and kept, uncovered, at room temperature.

By Jodi from Aurora, CO

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