Easy Peach Cobbler


  • 7 fresh peaches, peeled, pitted, and sliced
  • 5 slices white bread, crusts trimmed
  • 1 1/2 cups sugar
  • 2 Tbsp. all-purpose flour
  • Ad
  • 1 egg, lightly beaten
  • 1/2 cup butter, melted


Preheat oven to 350 degrees F. Butter a 9x13 inch baking dish. Place peaches in prepared dish. Cut each slice of trimmed bread into five strips and lay them over the peaches in a single layer. In a medium bowl, combine sugar, flour, egg, and butter and mix until well-blended. Pour over bread and peaches. Bake for 35 to 45 minutes, until golden. Serve hot, just minutes out of the oven, with ice cream or heavy cream.

Cobblers (and pandowdy, slumps, and grunts, too!) are meant to be eaten right away. If necessary, they can be made a few hours ahead and kept, uncovered, at room temperature.

By Jodi from Aurora, CO


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