- 1 can pineapple
- 1 cup sugar
- 2 envelopes unflavored gelatin
- 1/2 cup cold water
- 1 cup shredded Velveeta Cheese
- 1 cup shipping cream (whipped)
- 1 tsp. finely chopped onion
- 1 green bell pepper (finely diced)
- 3 stalks celery (finely diced)
Heat pineapple and sugar to a boil. Soften gelatin in cold water. Add to pineapple mixture. Cool until slightly thickened. Stir occasionally. Add cheese. Fold in whipped cream. Pour into 6 cup mold or layer pan. Chill overnight. Spread mixture of onion, green pepper, celery and salad dressing over top. I prefer to use layer pan. When salad is set, I layer mayonnaise, then diced onion, pepper, celery, a few finely chopped celery leaves and shredded cheddar cheese. Delicious!
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