6 bananas 9 T. grated coconut 2/3 c. sugar 12 lumpia wrappers oil for deep frying powdered sugar
Cut bananas into thirds lengthwise, at about 5 inch lengths. Place acouple of banana strips onto center of lumpia wrapper, sprinkle with ateaspoon of sugar. Top with 1 1/2 T. coconut. Fold up one corner, turn inside corners, dampen remaining tip with water. Continue folding.
In a deep pan, heat 3/4 inch of oil to 375F. Deep fry lumpia, a few at a time, for about 4 minutes, or until golden brown. Drain on paper towels.Let cool about 5 minutes before sprinkling with powdered sugar and serving.
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