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Cut bananas into thirds lengthwise, at about 5 inch lengths. Place a couple of banana strips onto center of lumpia wrapper, sprinkle with a teaspoon of sugar. Top with 1 1/2 T. coconut. Fold up one corner, turn inside corners, dampen remaining tip with water. Continue folding.
In a deep pan, heat 3/4 inch of oil to 375F. Deep fry lumpia, a few at a time, for about 4 minutes, or until golden brown. Drain on paper towels.Let cool about 5 minutes before sprinkling with powdered sugar and serving.
Servings: 12
By cheryl (Guest Post)
09/20/2007
This was pretty helpful.
I'm Filipino, but I'd like to know how to cook it,
lmao
By rose christine from palau!!!!! (Guest Post)
11/29/2006
wow! that dessert is off the hook! i cant believe that i can cook a delicious dessert for my family! thanx for the recipe!
By Chivas (Guest Post)
05/08/2006
Hi, I am a Sophomore at Anuenue high school and I just want you to know that I had done this steps to make my own Banana lumpia and this is the most undifficult way to creat this type of food. Thank you and i hope that you keep up the good work, in creating, and explaining your own steps.
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