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Banana Lumpia

A twist on the tradition meat filled lumpia. These dessert lumpia are delicious, even kids will love them.


  • 6 bananas
  • 9 Tbsp. grated coconut
  • 2/3 cup sugar
  • 12 lumpia wrappers
  • oil for deep frying
  • powdered sugar


Cut bananas into thirds lengthwise, at about 5 inch lengths. Place a couple of banana strips onto center of lumpia wrapper, sprinkle with a teaspoon of sugar. Top with 1 1/2 T. coconut. Fold up one corner, turn inside corners, dampen remaining tip with water. Continue folding.

In a deep pan, heat 3/4 inch of oil to 375F. Deep fry lumpia, a few at a time, for about 4 minutes, or until golden brown. Drain on paper towels.Let cool about 5 minutes before sprinkling with powdered sugar and serving.


Servings: 12

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May 8, 20060 found this helpful

Hi, I am a Sophomore at Anuenue high school and I just want you to know that I had done this steps to make my own Banana lumpia and this is the most undifficult way to creat this type of food. Thank you and i hope that you keep up the good work, in creating, and explaining your own steps.

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November 29, 20060 found this helpful

wow! that dessert is off the hook! i cant believe that i can cook a delicious dessert for my family! thanx for the recipe!

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September 20, 20070 found this helpful

This was pretty helpful.

I'm Filipino, but I'd like to know how to cook it,


Reply Was this helpful? Yes

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