|
Banana Lumpia |
|
|
Servings: 12
6 bananas 9 T. grated coconut 2/3 c. sugar 12 lumpia wrappers oil for deep frying powdered sugar
Cut bananas into thirds lengthwise, at about 5 inch lengths. Place acouple of banana strips onto center of lumpia wrapper, sprinkle with ateaspoon of sugar. Top with 1 1/2 T. coconut. Fold up one corner, turn inside corners, dampen remaining tip with water. Continue folding.
In a deep pan, heat 3/4 inch of oil to 375F. Deep fry lumpia, a few at a time, for about 4 minutes, or until golden brown. Drain on paper towels.Let cool about 5 minutes before sprinkling with powdered sugar and serving.
|
|
|
|
|
|
|
 |
|
RE: Banana Lumpia
|
Post By cheryl (Guest Post)
(09/20/2007)
|
 |
This was pretty helpful. I'm Filipino, but I'd like to know how to cook it, lmao
RE: Banana Lumpia
|
Post By rose christine from palau!!!!! (Guest Post)
(11/29/2006)
|
 |
wow! that dessert is off the hook! i cant believe that i can cook a delicious dessert for my family! thanx for the recipe!
RE: Banana Lumpia
|
Post By Chivas (Guest Post)
(05/08/2006)
|
 |
Hi, I am a Sophomore at Anuenue high school and I just want you to know that I had done this steps to make my own Banana lumpia and this is the most undifficult way to creat this type of food. Thank you and i hope that you keep up the good work, in creating, and explaining your own steps.
|
|
 |
|
| Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen. |
 |
|
|
|
 |
|
|