Filipino Lumpia Wrappers

Ingredients:

• 2 large eggs
• 2/3 cup cornstarch
• 1 1/4 cup water
• 1 1/2 Tbsp. oil

Directions:

Combine all in blender and whirl until smooth. Heat crepe pan or small skillet, brush lightly with oil.

Heat skillet until drops of water sizzle. Spoon a scant 1/4 cup of batter into pan, tilt to spread evenly in crepe-fashion. Cook about 1 1/2 minutes until batter is completely set. Turn wrapper out onto paper towels to cool.

Makes: 12-14