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Lumpia Recipes

May 2, 2004

Ingredients:

  • 2 large eggs
  • 2/3 cup cornstarch
  • 1 1/4 cup water
  • 1 1/2 Tbsp. oil

Directions:

Combine all in blender and whirl until smooth. Heat crepe pan or small skillet, brush lightly with oil.
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Heat skillet until drops of water sizzle. Spoon a scant 1/4 cup of batter into pan, tilt to spread evenly in crepe-fashion. Cook about 1 1/2 minutes until batter is completely set. Turn wrapper out onto paper towels to cool.

Makes: 12-14

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5 More Solutions

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May 2, 2004

A twist on the tradition meat filled lumpia. These dessert lumpia are delicious, even kids will love them.

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Schools are celebrating Nutrition the month of July. My kid's school celebrates it today and they will be having market day activity. Parents are involved in putting up a marketplace and booths where nutritious goods are being displayed for sale.

Cheesy Fish Rolls on plate

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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

Where do you buy lumpia in Vermont? My grandma moved here from Washington and can't find it anywhere. I guess its some kind of wrap, similar to spring roll wraps? Thanks in advance!



Heather from Franklin County, VT

Answers

October 8, 20080 found this helpful

Its called won-ton wrapers and you can usualy find them in the produce section.

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By Harry (Guest Post)
October 9, 20080 found this helpful

A large egg roll wrappers. Find frozen in Filipino and Asian markets.

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Answer this Question

June 27, 2017

Lumpia is a type of spring roll which originated in China. It is a popular snack found in Indonesia and the Philippines. The wrappers can be stuffed with a meat blend or simply vegetables. This page contains Abby's lumpia recipe.

Abby's Lumpia

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Food and Recipes Recipes International FilipinoApril 20, 2012
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