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Boston Market Meatloaf (Clone)

This is a meatloaf my husband often requests. Since it serves two people, it's the right size for us without left-overs.


  • 1 egg
  • 2 Tbsp. sour cream
  • 2 Tbsp. ketchup
  • 2 Tbsp. flour
  • 1 package of onion soup mix, dry
  • 1 (1 pound) package of ground sirloin
  • ketchup for coating the meatloaf
  • 1/3 cup spicy V-8 Juice


In a blender, put the first 5 ingredients exactly as given. Blend briefly until smooth. In a medium bowl, combine with beef. Mix well. Wet hands to shape into an oval loaf. Bake in oil sprayed 2 pound foil lined loaf pan at 400 degrees F. for 45 minutes. After the first 15 minutes, coat top of meatloaf with ketchup and add the V-8 Juice around the loaf; return to bake the remaining 30 minutes.

Recipe makes 1 small loaf. Serves: 2

Note: If you double the recipe, be sure to double all ingredients and time as well, requiring almost 1-1/2 hours total baking time. If you make 2 small loaves, do not double time. Second loaf freezes well for future meal. Be sure to use the second loaf within 3 months.

By Connie from Oden, AR


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