Spicy Cheese Tortilla Rollups
Ingredients:
- 4 oz cream cheese, softened
- 2 green onions, finely chopped
- 3 Tbsp. ‘hot' salsa (not heated ;-)
- 2 oz Cheddar cheese, shredded
- 4 (10 inch) flour tortillas
Directions:
In a medium bowl, mix together the cream cheese, green onions, salsa and Cheddar cheese.
Spread the cream cheese mixture in even portions on the tortillas. Roll the tortillas and refrigerate in plastic wrap because they cut better once 'firmed up'. After an hour or two, slice into 1 inch long pieces and serve.
By Deeli from Richland, WA
Feedback
Read feedback for this post below.
By
09/06/2011
Yum Deeli, These look good!
By
09/04/2011
Why doesn't a recipe ever call for cream cheese hardened?
Variations
Spicy Cream Cheese Roll Ups
Ingredients:
- 8 oz cream cheese, softened
- 1 cup manzanilla olives, drained and chopped
- 4 green onions, finely diced
- 2 tsp Tabasco sauce
- 6 (10-inch) flour tortillas
Directions:
Mix cream cheese, olives, onions and Tabasco in a bowl.
Evenly spread mixture over each tortilla, roll up, trim off both unfilled ends, wrap in plastic wrap and chill at least two hours.
When ready to serve cut each roll into 1 to 2 inch pieces, if serving as an appetizer, or simply eat whole ;-)
By Deeli from Richland, WA
Shared on: 08/30/2011
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