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Spicy Cheese Tortilla Rollups


  • 4 oz cream cheese, softened
  • 2 green onions, finely chopped
  • 3 Tbsp. ‘hot' salsa (not heated ;-)
  • 2 oz Cheddar cheese, shredded
  • 4 (10 inch) flour tortillas


In a medium bowl, mix together the cream cheese, green onions, salsa and Cheddar cheese.

Spread the cream cheese mixture in even portions on the tortillas. Roll the tortillas and refrigerate in plastic wrap because they cut better once 'firmed up'. After an hour or two, slice into 1 inch long pieces and serve.

By Deeli from Richland, WA

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September 4, 20110 found this helpful

Why doesn't a recipe ever call for cream cheese hardened?

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September 6, 20110 found this helpful

Yum Deeli, These look good!

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March 15, 20160 found this helpful

Can't wait to make them. They look delicious. TFS

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