Spicy Sausage and Potatoes in a Skillet
- 10 small new red potatoes
- 1/2 tsp. black pepper
- 1/2 tsp. thyme
- 1/4 cup parsley or basil, chopped
- 1 green pepper, cut into 1/2 inch pieces
- 1 cup sliced red onion
- 1 1/2 lb. or 6 links mild Italian sausage, cut into 1/2 inch pieces
In a 10 inch or larger skillet (no fat added), cook sausage until browned and drain excess fat. Add onions, potatoes, pepper, and thyme and cook over medium heat stirring occasionally until potatoes are browned (10-12 minutes). Reduce heat to medium low and cover the skillet; cook until potatoes are tender (5-10 minutes). Stir in parsley or basil, and continue cooking uncovered until the vegetables are crisply tender.
By Robin from Washington, IA
May 21, 20120 found this helpful
Can I use Keilbasa instead of the Italian sausage?
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