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By
01/12/2008
Try substituting some maple sugar for half the regular sugar. It will give you the flavor and shouldn't affect the results.
By Teresa (Guest Post)
01/10/2008
I was always use vanilla in my pancake batter, it really gives it a good taste.
Teresa/Va.
By
01/10/2008
I have not tried this ,but I think the maple flavoring would work better than the syrup. Adams Extract has a Imiatation Maple Flavoring. Use like vanilla flavoring except I would use less to start with until I got the amount I liked. If you got to much it could ruin your pancakes
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