It was quick, cheap and wonderful!
Mix all ingredients together and fry the pancakes. If you want waffles, pour batter into waffle iron!
Source: Just experimenting and trying to please a well deserving husband!
By Michelle Landreth from Lanett, AL
This is a good hint. Another way is to mix up the basic fruit muffin mix in the processor (with fat but not with fruit, liquid and egg) store in bags in the fridge, then make up different kinds as you want them. Not quite as quick, but if you make up a few and have them ready to go it's almost as quick as a mix. I hadn't thought about muffin mix as waffle mix. Glad to have this idea and will pass it on. Thanks.
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Pancakes are so easy to manipulate into shapes to teach with, so we are going to start doing plates of multiplication equations. Maybe one or two a week. I am hoping it will help.
This recipe has vinegar instead of baking soda and also has condensed milk in it because I accidentally opened a can. I turned the condensed milk into buttermilk with the vinegar, plus the vinegar makes it fluffy.
There is no picture because we ate them too fast! I miss my mom, but I got all her recipes!
These make a great, light, fluffy pancake! Beat 3 egg yolks with rotary beater. Beat in buttermilk and soda well.
This is such a fun pancake idea for kids (and grown-ups too). Stir together the first five ingredients in a mixing bowl. Pour milk into a separate bowl; beat the egg and add it to the milk.
Fry bacon in skillet. Do not empty grease. Whip first two ingredients together. Stir in remaining ingredients.
Nice, healthier version of normal pancakes. Very good and filling.
These are yummy and good. You can also add blueberries to this recipe or chocolate chips. SO good!
Recipe for Mother Earth Cornmeal Pancakes. Well, breakfast on a daily basis is hard when you are on a budget like mine of $525 a month thru SSI, so what I do is make Mother Earth pancakes. Here is the recipe:
Blend buttermilk, egg yolks, and margarine in bowl. Sift dry ingredients except sugar slowly into milk mixture, mixing well.
I use a large empty catsup bottle or any squirt/squeeze bottle with a screw on lid for pancakes or funnel cakes. Just put the ingredients in and the bottle shake, you can mix right in the bottle. Then squeeze out designer pancakes. If you have leftovers you can even store the batterin the squirt bottle for another day.
These pancakes are extra good and sweet! In my opinion, you don't even need syrup on them, though most people do add the syrup anyway. Very tasty!
Sift dry ingredients together. Add eggs, buttermilk and sour cream. Beat until blended. Stir in melted butter. Cook on greased griddle.
Melt butter in 10 or 12 inch skillet or 9x13 inch glass baking dish. Turn to let butter coat sides. With fork mix eggs, milk, flour, salt and nutmeg.
Bunny pancakes are microwave easy! The kids are going to love this.
In large bowl, combine flour, sugar, baking soda, salt and cinnamon. In medium bowl, combine apples, sour cream, egg and vanilla; mix well.
This goes very fast. Preheat oven to 425 degrees F. Lightly beat flour, milk, vanilla and eggs together; batter should be lumpy.
Heat griddle, spray lightly with cooking spray. Stir in all ingredients in large bowl till blended. Pour about 1/4 cup for each pancake onto griddle and cook until edges are dry...
Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.
I am looking for the best pancake recipe.
Rose S from Malvern, PA
This is what I have been using for quite a while and have never had any compliants. It's from an old Betty Crocker cookbook from the 1960's. You can change it by adding cinnamon, nutmeg and chopped fruit like apples, bananas, blueberries, raisins, or pecans. Here it is: 1 egg, 1 cup milk, 2 tbsp oil, 1 cup flour, 1 tbsp sugar, 1 tsp. baking powder, 1/2 tsp.
Use any standard recipe but add club soda or lemon lime soda instead of part of the liquid.
Rose - I think you will love this pancake recipe; very light and fluffy, and oh so delicious! The batter will keep in the fridge for a couple of days if you can't make them all at once. Enjoy!!
Buttermilk Pancakes
5 eggs
1 1/2 cups milk
6 tablespoons butter, melted
5 cups buttermilk
5 cups all-purpose flour
5 teaspoons baking powder
5 teaspoons baking soda
1 pinch salt (optional)
5 tablespoons sugar
In a large bowl, whisk together the eggs, milk, butter and buttermilk. Combine the flour, baking powder, baking soda and sugar; stir into the wet ingredients just until blended. Adjust the thickness of the batter to your liking by adding more flour or buttermilk if necessary.
Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Continue with remaining batter.
I use to buy Jiffy pancake mix in the small boxes and loved it because they added maple syrup (or flavoring) to it. I can no longer find them in the stores here. I've tried adding syrup to the batter and it does not work out. Does anyone have a recipe for these?
I have not tried this ,but I think the maple flavoring would work better than the syrup. Adams Extract has a Imiatation Maple Flavoring. Use like vanilla flavoring except I would use less to start with until I got the amount I liked. If you got to much it could ruin your pancakes
I was always use vanilla in my pancake batter, it really gives it a good taste.
Teresa/Va.
Try substituting some maple sugar for half the regular sugar. It will give you the flavor and shouldn't affect the results.
Recreate the spicy aroma and taste of pumpkin pie for breakfast with pumpkin pancakes. This page contains pumpkin pancake recipes.
Delicious and much less messy than making on the stovetop. These freeze well and reheat in 90 seconds from frozen.
Peanut butter pairs wonderfully with fluffy pancake batter. Add syrup and/or fruit and you will have a perfect breakfast or brunch recipe.
A special breakfast can be a tower of pancakes with marshmallows that puffed up and toasted, tart raspberries and dark chocolate chips for a perfectly balanced sweetness.
Using a DIY buttermilk pancake recipe you can whip up a stack of sweet and savory sausage stuffed pancakes.
Make a scrumptious pancake breakfast reminiscent of pineapple upside down cake. The ingredients list and instructions are found on this page.
Everyone will enjoy these fluffy and delectable buttermilk pancakes for breakfast. This page contains buttermilk pancake recipes.
