Raspberry Marshmallow Chocolate Chip Pancakes

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: 3-4 servings

Ingredients:

• 1 1/4 cup all-purpose flour
• 2 tsp baking powder
• 1 Tbsp white sugar
• dash of salt
• 1 cup whole milk
• 2 Tbsp unsalted butter
• 1/2 tsp vanilla
• 1 egg
• 1 cup raspberries
• 1/3 cup semisweet chocolate chips
• 1/3 cup mini marshmallows

Steps:

1. Whisk flour, baking powder, sugar and salt together in a large mixing bowl. Set aside.

 
2. Heat milk in a small saucepan over medium-low heat. Add butter and stir until just melted.

 
3. Remove from heat, stir in vanilla. Let cool slightly.

 
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4. In a small bowl, whisk the egg. Very slowly, in small increments, drizzle warm mixture into whisked egg. Don't add it too quickly or you'll scramble the egg.

 
5. Stir egg mixture into the dry ingredients and mix until just combined.

 
6. Pour in the raspberries, mashing them as they go in.

 
7. Stir in the chocolate chips and marshmallows.

 
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8. Heat a greased griddle to medium heat. Add blobs of batter. When bubbles appear at the top after a couple minutes, flip and cook the other side a couple minutes longer. Continue cooking the rest. I love the flavours of these pancakes on their own so I did not use syrup!